• Farm Box Subscription Monthly Payment

Farm Box Subscription Monthly Payment


PLEASE NOTE: Sorry, but we are not taking any new orders for 2019/20. This is on the website for those customers with an existing subscription. 


Receive a box of Katherine Farm meat once per month, November 2019 through April 2020, delivered to your home if in the delivery area (St. Peters to Sydney, Glace Bay, New Waterford). You can choose a minimum of two shares (beef, pork, chicken) for $50, or select all three plus the breakfast option for $75.

A one time $15 delivery charge is also due on sign up (Credit card payment is fine. This does not apply to Barykin drop off) as well as your last month delivery as a deposit.

Box contents schedule is below. Sorry, we can not do any substitutions. If there is a quality issue we will replace the item the following delivery.  

Delivery date will be the first Tuesday of each month. If there are weather issues you will be notified by email the morning of with an alternative delivery date. In general, if the weather is bad enough to cancel school we will reschedule delivery. For thoe choosing Barykin pickup your box will be available at the Barykin Cafe for pick up on Wednesday.

You will be invoiced by email 2 weeks prior to delivery, and payment (credit card is fine) must be made prior to the delivery date. No payment will be due for April delivery.

You can cancel your subscription at any time, but the deposit is not refundable.

For home drop off you must live along the delivery route detailed below. 

Supply is limited so be sure and sign up early!

Delivery Route:

Roberta to St. Peters.

St. Peters to Sydney River along Route 4

Sydney River to Glace Bay

Glace Bay to New Waterford

New Waterford to Sydney


Box Schedule:

(If substitutions need to be made they will be of equal or greater value.)

Month Chicken Share Pork Share Beef Share Breakfast Share
November 5lb whole chicken 3lb pork chops 3lb hamburger 1lb bacon
December 3lb chicken pieces 3lb pork roast 3lb steak 1lb breakfast sausage
January 5lb whole chicken 2lb Italian Sausage, 1lb ground pork 3lb stew meat 1lb bacon
February 3lb chicken pieces 3lb pork steak 3lb steak 1lb breakfast sausage
March 5lb whole chicken 2lb ground pork, 1lb Kielbassa sausage 3lb hamburger 1lb bacon
April 3lb chicken pieces 3lb smoked ham 3lb grilling steak 1lb breakfast sausage