Around the Farm

  • Delivery Oct. 5

    We will be doing a delivery the evening of October 5th (Thursday). We have some great looking steaks, lots of ground beef, and some extra big chickens in time for Thanksgiving. Delivery will be the usual route - Roberta (4:30pm), West Bay, Port Hawkesbury (6pm), Louisdale, St. Peters (7pm), L'Ard... View Post
  • Introducing - The 'no mystery' 1/4 of pork

    Selling pork by the side works great for us because it reduces the amount of time spent marketing, transporting and selling individual cuts. However, a full side of pork is a bit much for most people. Plus there is the un-ending confusion over hanging weight, finished weight, processing costs, e... View Post
  • Big changes, and a delivery July 11th.

    Coming Soon – Free Range Chicken, Grassfed Beef and Heritage Pork at the Barykin! We are really excited to tell everyone that starting July 11th Katherine Farm products will be available on a regular basis at the new and expanded Barykin Café in Port Hawkesbury. Our full range of products will b... View Post