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Pigs, Pigs, Pigs!

These little guys went out today, and should be moving to their pasture next week.  

Bacon and sausage should be ready this week and I'm hoping to set up a delivery next week. The big pigs will be going towards the end of the month. More pork available then as well as sides for those that ordered them. I will be in touch with people who ordered sides to get cutting instructions.  

Another batch should be ready for college in late December.  


Happy pigs taste better! 
Happy pigs taste better! 

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